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The Global Fruit and Veggie Newsletter

Issue 1 The EGEA 2015 Statement

Issue 2 F & V benefits: new data

Issue 3 Food regulation and F & V promotion in Brazil

Issue 4 Healthy eating

Issue 5 Bioactive components in F & V

Issue 6 School food options to increase vegetable consumption

Issue 7 Special WIC

Issue 11 F & V consumption and differences across countries

Issue 12 Eating healthier in the US restaurants

Issue 13 Supplemental Nutrition Assistance Program in USA & Healthy eating

Issue 14 F & V consumption and weight change

Issue 15 Obesogenic environment: origin and consequences

Issue 16 Food labeling

Issue 17 Diet quality in the early years

Issue 18 Perfect timing for a national fruit and vegetable nutrition policy

Issue 20 Barriers to F & V consumption

Issue 21 The updated healthy nutrition program for Women, Infants and Children

Issue 22 Food preferences

Issue 23 Social approaches to promote F & V

Issue 24 Physicians facing the challenge of nutrition

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